THE KITCHEN CLINIC

Education services, namely, providing on-line classes, seminars, workshops in the field of teaching medical professionals a holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability; Education services, namely, providing live and on-line classes, seminars, workshops in the field of teaching medical professionals a holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability; Educational services, namely, providing online instruction in the field of teaching medical professionals a holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability via an online website; Educational services in the nature of learning centers featuring instruction in the field of holistic approach to whole foods plant-based nutrition to be used by physicians and other medical practitioners; Educational services, namely, providing online instruction in the field of holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability; Providing on-line newsletters in the field of holistic approach to whole foods plant-based eating as culinary medicine which incorporates principles related to digestive health, systemic health, mindfulness, Ayurveda and sustainability