THE KITCHEN

Prepared entrees primarily of meat, seafood or poultry served with pasta and/or vegetables; soups; vegetable salads; cooked vegetables; prepared vegetable-based entrees; cheeses; Dairy products excluding ice cream, ice milk and frozen yogurt; milk; cream; yogurt; salads comprised of fresh lettuce

Bread; ice cream; prepared entries consisting primarily of pasta; pasta salads; breads; flatbreads; rolls; prepared bakery desserts; cookies

Fresh vegetables; fresh fruit