THE JAZZ CHEF

Implements and cutlery, namely, forks, spoons, knives, knife blocks, scissors, sharpening steels, sharpening blocks, parers, barbecue items, utility knives, tongs, fruit and vegetable peelers, fish scalers, can openers, cheese slicers, measuring spoons, measuring cups and whisks

Clothing, namely, shirts and aprons; headgear, namely, hats and caps

Gourmet foods, namely, pastas, coffee, teas, cookies, cakes, pies, cracker and cheese, jams, breads, salad dressings, marinades, sauces, candies, nuts, chips, frozen confections, desserts, salsa's, and spices

Entertainment services, namely, a television show featuring cooking and jazz