THE ITALIAN EXPERIENCE

MEAT, FISH, POULTRY, GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY CHEESE, YOGURT, BUTTER, WHIPPED CREAM; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, PASTA AND BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CANDIES; FLAVORED ICES; HONEY; TREACLE; YEAST, BAKING POWDER; SALT; MUSTARD; VINEGAR, SAUCES, SPICES; ICE

EDUCATION SERVICES IN THE NATURE OF TRAINING IN THE FIELDS OF THE CULINARY ARTS, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ORGANIZING SPORTING AND CULTURAL EVENTS

RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK; MAKING HOTEL PRESERVATIONS FOR OTHERS