THE INTERNATIONAL EST. 1984 EST. 1984 CULINARY CENTER

Arranging and conducting special events for business purposes

Educational services, namely, conducting classes and seminars, in the field of cooking, culinary arts, restaurant management, estate management and household management and distribution of printed materials in connection therewith in hard copy or electronic format on the same topics; Special event planning for social entertainment purposes

Consulting services in the field of hospitality; Catering services