THE INTERNATIONAL CULINARY CENTER NEW YORK

Prerecorded CDs and DVDs featuring instruction and education in the field of culinary arts, baking arts, pastry arts, food writing, food service management and wine, namely review, tasting, selection and pairing

Books and publications, namely, pamphlets, magazines, newsletters and cookbooks in the field of culinary arts, baking arts, pastry arts, food writing, food service management and wine, namely review, tasting, selection and pairing

Educational services, namely, wine review, tasting, selection and pairing

Catering services