88327042
Mar 5, 2019
Korean traditional rice wine being Makgeoli; Korean distilled spirits being Soju; Rice alcohol; Sake; Alcoholic beverages except beers; Alcoholic beverages containing fruit; Liqueurs; Brandy; Sweet wines; Aperitifs; Whisky; Wine; Acanthopanax wine being Ogapiju; Peppermint liqueurs; Chinese distilled alcoholic beverage, namely, Baijiu
Wine and Spirits