THE GREEN DAIRY PLANT BASED FOOD - EST 2006

Dairy products in the nature of milk, cream, yoghurt, crème fraiche, sour creme, butter and cottage cheese and dairy substitutes in the nature of non-dairy substitutes for milk, cream yoghurt crème fraiche, sour creme, butter and cottage cheese; cheese; processed fruits; processed fungi in the nature of Dried edible fungi and processed vegetables; Processed nuts; Processed pulses

Ice; ice creams; frozen yogurts and sorbets; baked goods products in the nature of crumbles, bread, wedding cakes, pies, cupcakes, cakes, biscuits, pastry, tartes and cookies; confectionery products in the nature of frozen confectionary, fondants, pastilles, candy and mousses; chocolate; desserts, namely, ice cream desserts, chocolate desserts, namely, bakery desserts and frozen desserts, baked custard desserts in the nature of custard and desserts puddings and soufflés; Food flavourings, other than essential oils; Flavourings, other than essential oils, for beverages and cakes; beverages and cakes, condiments; coffee, teas and cocoa and substitutes therefor