78860729
Apr 13, 2006
Dried fruits; cooked fruits; jellies, jams, marmalades, fruit preserves; fruit toppings; pastes, namely, foie gras pastes
Meats and Processed FoodsBaked goods and liquor infused baked goods, namely, cookies, brownies, cheesecakes, pastries; bread puddings; fudge; ice cream; ice cream desserts; candy; brittle, namely, cashew, walnut, peanut and pecan brittle; edible fruit ices; mustard; vinegar; chutneys; marinades; fruit sauces excluding applesauce and cranberry sauce; sauces, namely, quince , plum , peach, fudge, caramel and chocolate sauces; sauces for use on desserts; bakery desserts; dessert puddings; dessert mousse
Staple Foods