THE GREAT NORTH AMERICAN VEGETABLE COMPANY

fresh fruits and vegetables, namely, onions, sweet onions, green onions, cauliflower, broccoli, broccoli crowns, asparagus, carrots, baby peeled carrots, shredded carrots, cello carrots, potatoes, celery, celery hearts, cabbage, escarole, endive, sweet corn, peppers, radishes, turnips, peas, squash, beets, iceberg lettuce, romaine lettuce, green leaf lettuce and red leaf lettuce