THE GOURMET LAB

Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned, cooked or otherwise processed tomatoes; Caviar; Chocolate milk; Chocolate nut butter; Dairy-based chocolate food beverages; Dip mixes; Dipping oil in the nature of flavored olive oil; Flavored olive oil; Foie gras; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages with chocolate; Olive oil; Processed mustard greens; Snack food dips; Snack mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, and also including chocolate, dried fruit and crackers

Apple cider vinegar; Balsamic vinegar; Bean jam buns; Bean-jam filled wafers (monaka); Beer vinegar; Beverages with a chocolate base; Cakes filled with almond, chocolate and cream; Candies; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy for food; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, cakes, pastries, candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-coated nuts; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Common salt for cooking; Cooking salt; Edible salt; Flavored balsamic vinegar; Flavored salt; Flavoured vinegar; Frozen hot chocolate; Garlic salt; Gluten-free desserts, namely, chocolate cakes and pastries; Herb salt; Honey mustard; Honey mustard sauce; Hot chocolate; Hot chocolate mixes; Jam buns; Milk chocolate; Mineral salt for human consumption; Mustard; Mustard powder; Onion salt; Rice dumplings dressed with sweet bean jam (ankoro); Salt; Savoury and salted biscuits; Sea salt for cooking; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Table salt; Table salt mixed with sesame seeds; Vinegar; Wine vinegar