THE GOOD DISH

Jellies, jams, compotes; milk; edible oils and fats; butter; nut butters; yoghurt desserts, namely, yogurt drinks; meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; eggs; milk products excluding ice cream, ice milk and frozen yogurt; prepared meals consisting primarily of meat, fish, poultry or vegetables; yogurt; cheese; soups, namely, meat and vegetable soups; potato crisps; fruit desserts, namely, fruit-based food bars, nut and seed-based snack bars; preserved and dried fruits; flavored yoghurt and custard style yoghurts; fruit-based snack foods