Mark Identification
THE GLUTEN-FREE CULINARY SUMMIT FIRST ANNUAL 2006
Serial Number
77377911
Filing Date
Jan 22, 2008
Registration Date
Jul 14, 2009
Trademark by
Classification Information
Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of gluten-free cooking and baking taught by chefs, culinary school instructors, cookbook authors, nutritionists, and industry experts
Education and Entertainment