THE FRESH 1

fresh fruits; namely, apples, cantaloupe, grapes, honeydews, watermelons, oranges, strawberries, kiwi fruit, grapefruit, lemons, limes, nectarines, peaches, plums and pears; and fresh vegetables; namely, spinach, cabbage, romaine, green leaf, red leaf lettuce, carrots, escarole, celery, tomatoes, lettuce, turnips, parsnips, onions, potatoes, radishes, green onions, asparagus, avocadoes, broccoli, cauliflower, cucumbers and peppers