THE FRENCH PASTRY REVOLUTION

Cookies; biscuits; rusks; cakes; pastries; crepes; chocolate; chocolate mousse; confectionery made of sugar and confectionery in the nature of cookie bars; breakfast cereals; farinaceous food pastes for human consumption; pasta; ices and ice cream; sherbets; sorbets; frozen yogurt; prepared dishes consisting primarily of pasta or rice; cereal-based, rice-based, and wheat-based snack foods; puddings; desserts in the form of bakery goods, frozen confections, and dough-enrobed foods with fillings; cocoa; coffee; tea; chocolate-based, tea-based, and coffee-based beverages; fruit sauces excluding applesauce and cranberry sauce; caramel sauces; chocolate sauces