THE FRENCH PARADOX

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, and preparations made from cereals; namely, ready to eat cereal derived food bars, cereal based snack food, breakfast and processed cereal, granola; bread, biscuits, cakes, pastry and confectionary; namely, candy, chocolate, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice, bakery goods, custard, food starch, table syrup, frozen yogurt, ice cream