THE FOOD SAFETY PEOPLE

EDUCATIONAL SERVICES, NAMELY, PROVIDING SEMINARS, WORKSHOPS AND CONFERENCES ON TOPICS OF INTEREST TO THE FOOD AND FOOD PROCESSING INDUSTRIES, AND DISTRIBUTION OF PRINTED MATERIALS IN CONNECTION THEREWITH

PROVIDING INFORMATION BY MEANS OF A GLOBAL COMPUTER NETWORK ON TOPICS OF INTEREST TO THE FOOD AND FOOD PROCESSING INDUSTRIES; AND PROMOTING PUBLIC AWARENESS OF THE FOOD HANDLING AND FOOD SAFETY ISSUES AND PRACTICES