THE FOOD EMPORIUM

SHELLED NUTS, ROASTED NUTS, MEAT, FISH, POULTRY, FRUITS (OTHER THAN FRESH FRUITS), POTATO SALAD, COLE SLAW, OLIVES, SALAD DRESSINGS, PICKLES, DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND CHOCOLATE MILK), SOUPS

COFFEE, BREADS, BISCUITS, CAKES, PASTRY,CONFECTIONERY, ICE CREAM, MACARONI SALAD, CANDIES, PASTA, SAUCES

FRESH FRUITS AND FRESH VEGETABLES, UNSHELLED NUTS