THE EVOLUTION OF EATING

Plant-based foods, namely, meat substitutes, plant-based meat substitutes; plant-based food ingredients, namely, texturized plant protein, egg white replacement; meat substitutes; plant-based meat substitutes

Manufacture of food and food ingredients to the order and specification of others; food processing services; providing technical information in the field of food processing; custom manufacture of food and food ingredients; providing information in the field of food manufacturing; consultation relating to the custom manufacture of food and food ingredients

Research and development of plant-based foods; research and development of plant-based food ingredients; research and development of food products; research and development of technology in the field of food; research and development and consultation related thereto in the field of food, namely safety testing