THE EL PASO CHILE CO.

cookbooks

tote bags

T-shirts, caps and aprons

dried chipotle peppers, jalapeno peppers and habanero peppers for use as seasoning; bar-b-que sauce, marinade, salsa, salsa vinegar, spicy mayonnaise, catsup, trail mix snack food comprising pasta, pretzels and nuts, cheese straws in the nature of cayenne pepper-cheddar cheese short bread cookies, tostados i.e. fresh ground corn chips, spices, chile spice, chile powder, cumin, ground habanero, habanero flakes, ground pepper, oregano, linguini noodles and fettuccine needles, cakes, fudge sauce, caramel sauce, coffee, candy, namely, pecan pralines, chocolate, jalapeno honey mustard

margarita mix and bloody mary mix