73561946
Oct 7, 1985
DELICATESSEN FOODS OF ALL KINDS-NAMELY, MEATS AND FISH, PRESERVED FOODS, NAMELY, JAMS, PICKLES AND OLIVES; SALAD DRESSINGS AND CRANBERRY SAUCE; FROZEN DINNERS AND TAKE-OUT DINNERS CONSISTING OF EGGS, MEAT, FISH AND OTHER SEAFOOD, POULTRY AND VEGETABLES
Meats and Processed FoodsCONDIMENTS-NAMELY, CHUTNEYS, KETCHUPS, RELISHES, MUSTARD, SPICES AND HERBS; SAUCES-NAMELY, HOLLANDAISE, MEAT, PESTO, CHILI, MUSTARD, HOT BARBECUE, MAYONNAISE, SOY AND MINT; BREADS, BAKERY GOODS AND FROZEN DESERTS-NAMELY, PIES, BAKERY GOODS AND ICE CREAMS
Staple Foods