THE CULINARY INSTITUTE OF AMERICA MASTERS COLLECTION

CUTLERY, NAMELY, CHEFS KNIVES, PARING KNIVES, BONING KNIVES, NON-ELECTRIC SLICERS, CLEAVERS, AND KNIFE SHARPENERS; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, NON-ELECTRIC PEELERS, NON-ELECTRIC CAN OPENERS

MEASURING CUPS AND SPOONS, THERMOMETERS AND TIMERS

COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, PIE PANS, LOAF PANS; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION, NAMELY, WHISKS, LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS FOR HOUSEHOLD PURPOSES, SPATULAS, TONGS FOR SERVING AND FOR USE IN FOOD PREPARATION, FORKS AND SPOONS USED IN FOOD PREPARATION, ROLLING PINS, CORKSCREWS, AND STRAINERS