THE CULINARY INSTITUTE OF AMERICA

[ MEASURING CUPS AND SPOONS, ] THERMOMETERS, TIMERS

COOKWARE, NAMELY, STOCK POTS, SOUP POTS, SAUCE PANS, SKILLETS, DUTCH OVENS, [ STEAMERS, ROASTING PANS; BAKEWARE, NAMELY, SHEET PANS, CAKE PANS, PIE PANS, LOAF PANS; DINNERWARE FOR PLACE SETTINGS AND SERVING; HAND-OPERATED TOOLS AND IMPLEMENTS FOR FOOD PREPARATION,] NAMELY, WHISKS, [ LADLES, SPICE MILLS, MIXING BOWLS, COLANDERS, SCRAPERS FOR POTS AND PANS,] SPATULAS, [ TONGS FOR SERVING AND FOR USE IN FOOD PREPARATION, FORKS AND SPOONS USED IN FOOD PREPARATION, ROLLING PINS, ] CORKSCREWS, AND STRAINERS

CLOTHING, NAMELY, SHIRTS, [ SHORTS, ] SWEATPANTS, [ JACKETS, ] SWEATSHIRTS, CAPS [; CLOTHING FOR FOOD SERVICE PROFESSIONALS, NAMELY, CHEFS JACKETS, CHEFS PANTS, CHEFS APRONS AND HATS ]