THE CULINARY INSTITUTE

MEAT, FISH, POULTRY, GAME, FRUIT PRESERVES, COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT, EGGS, MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT, EDIBLE OILS, EDIBLE FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, BREAD, PASTRIES, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE

AGRICULTURAL GRAINS FOR PLANTING, UNPROCESSED GRAINS, LIVE ANIMALS, FRESH FRUITS, FRESH VEGETABLES, SEEDS FOR AGRICULTURAL PURPOSES, NATURAL PLANTS AND FLOWERS, FOOD STUFFS FOR ANIMALS MALT FOR BREWING AND DISTILLING

BEERS, MINERAL AND AERATED WATERS, SOFT DRINKS, FRUIT JUICES, SYRUPS AND OTHER PREPARATIONS FOR MAKING BEVERAGES

WHISKY