THE CULINARY CENTER OF KANSAS CITY

Books in the field of cooking and the culinary arts

Pre-packaged dinners consisting primarily of meat, fish, poultry or a vegetable entree plus vegetables, pasta, potatoes, rice, salad; frozen, prepared or packaged meat, poultry, fish or vegetable entrees; processed vegetables and potatoes; side dishes, namely, fruit salads and vegetable salads

Pasta and rice; side dishes consisting of tamales, breads, pasta and rice

Business management consulting in the field of team development; Retail store services featuring a wide variety of consumer goods of others; Retail store services featuring kitchen utensils, food products, cookware, cookbooks, cooking apparel, and kitchen decor

Instruction in the field of cooking and the culinary arts

Consulting services in the field of culinary arts; Restaurant, bar and catering services