THE COOKING CREW -TASTE MAKERS-

Hummus; Tapenades; Confit in the nature of a cooked seafood based spread; Dairy-based spreads; Edible oils and fats; Fat-based spreads for bread slices; Fruit-based spreads; Hazelnut spreads; Legume-based spreads; Paté; Prepared side dishes consisting primarily of vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed olives; Vegetable-based spreads; Prepared meals consisting primarily of meat, fish, poultry or vegetables

Dipping sauces; Dressings for salad