THE COMMAND STATION BY KROWNE

Bartender's work center consisting primarily of at least one sink, a CO2 froster in the nature of a beverage cooling apparatus, ice storage in the nature of freezers, a glass rinse in the nature of a kitchen sink sprayer, a dipper well in the nature of a sink and also comprising a metal drink rail, a bottle storage in the nature of a compartment with dividers, a garnish section in the nature of a compartment having different cups for holding the garnish, a cutting board, and a metal towel dispenser, all sold together as a unit