THE COLOR CUISINE

Computer software, downloadable computer software and application software to be used for accounting, word processing, and database management, in connection with agriculture practices, applied developments in cocoa bean agriculture and the manufacture and the processing of chocolate and chocolate goods

Cocoa butter for food; milk and dairy products, namely, dairy-based food beverages; milk beverages, milk predominating; mixed milk drinks, namely, flavored and caffeinated mixed milk drinks with milk predominating; fruit toppings and jellies; nut-based edible decorations for food; nut-based fillings for cakes and pies for use by food services professionals and for the food services industry

Cocoa, cocoa powder, and cocoa-based products in the nature of cocoa-based condiments and seasonings for food and drink, candy with cocoa and cocoa powder; cocoa mixes and cocoa spreads; beverages based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based edible decorations for food; sugar-based edible decorations for food; edible ices; chocolate-based fillings for cakes and pies; sugar pastes

Commercial administration of the licensing of the goods and services of others; commercial business management; Providing television home shopping services in the field of gastronomy-related merchandise; marketing and advertising; consulting services relating to the marketing of companies and their goods; Online retail store, wholesale store, and mail-order business catalog services, especially via the Internet, for cocoa butter, milk and dairy products, mixed milk drinks, in particular flavored and caffeinated mixed milk drinks, fruit toppings and gels, nut-based decorations for food, nut-based fillings, cocoa, cocoa powder, cocoa-based products, beverages and food additives based on cocoa or mainly consisting of cocoa, chocolate, fondants, chocolate paste, chocolate coating and topping, dessert sauce, marzipan, chocolate-based decorations for food, sugar-based decorations for food, ice cream, chocolate-based fillings and sugar pastes

Training, namely, practical training and technical and professional personnel development through training in the nature of conducting courses, workshops, seminars and educational demonstrations in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, provided in person, online and via software applications; entertainment and cultural activities, namely, organization of culinary contests and cooking instruction related to local food provided in person, online and via software applications