THE CHEF RECOMMENDS

UNSWEETENED GELATINS CHEESE, GUACAMOLE, PICKLES, BUTTER, CREAM CHEESE, EGGS, SLICED FRUITS AND VEGETABLES [FRESH, CANNED, OR BOTTLED], CUT FRUITS AND VEGETABLES [FRESH, CANNED OR BOTTLED], FRENCH FRIED, FRESH AND INSTANT POTATOES, PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH AND VEGETABLES, PREPARED SALADS EXCEPT MACARONI, RICE AND PASTA SALAD, PATE, MILK AND PROCESSED FRUITS AND VEGETABLES