THE CHATEUL SOOROK

Sparkling fruit wine; korean traditional rice wine (Bupju); korean distilled spirits (Soju); rice alcohol; refined rice wine (Yag-ju); beverages, namely, spirits; sake; unstrained rice wine (Tag-ju); compound rice wine; ginseng liquor; kaoliang (Chinese liquor); alcoholic beverages except beers; wines; alcoholic fruit beverages; alcoholic carbonated beverages, except beer; liqueurs