THE CHAIRMAN'S CHOICE

Bottled cooked meat; Canned cooked meat; Canned fish; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat, seafood, poultry, fish, vegetable based spread; Dried meat; Dried seafood in powder form; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fish, namely, fresh, frozen, cooked; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated meat, seafood, fish, poultry, vegetables; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Pickled fish; Potted meats; Pre-packaged dinners consisting of meats, seafood, fish, poultry with pasta rice and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved meats and sausages; Processed fish; Processed fish roe; Processed fish spawn; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, steaks, tri tips, roasts, hams, turkeys, lamb, veal, top rounds, briskets hams, pork; Processed seafood; Processed seafood, namely, fish; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seafood; Seafood, namely, salmons, cods, trouts; Seafoods boiled down in soy sauce (tsukudani); Seasoned meats, seafood, fish, poultry, vegetables; Sliced meat; Smoked fish; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tempura seafood; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables; meats, seafoods, poultry, fish, chicken, croquettes; meats, fish, seafood, poultry, vegetables souffles