THE CAKE BAR

Cakes; Cup cakes; Cake balls; Cake batter; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes of sugar-bounded millet or popped rice (okoshi); Cupcakes; Almond cake; Biscuits, tarts, cakes made with cereals; Buttercream fillings for cakes; Candy decorations for cakes; Chimney cakes; Chocolate cakes; Chocolate decorations for cakes; Chocolate-based fillings for cakes and pies; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crystallized sugar for decorating cakes; Custard-based fillings for cakes and pies; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible decorations for cakes; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Frozen yogurt cakes; Fruit cakes; Funnel cakes; Ice-cream cakes; Iced cakes; Individual-size cakes for children's birthdays; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Millet cakes; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Snack cakes; Soft pin-rolled cakes of pounded rice (gyuhi); Sponge cakes; Steamed sponge cakes (fagao); Sweet pounded rice cakes (mochi-gashi); Taiyaki (Japanese fish-shaped cakes with various fillings); Tea cakes; Vegan cakes; Vegan cup cakes