THE BLUE BUTCHER

Meat, meat substitutes, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk and frozen yoghurt; Oils and fats for food and other milk products excluding ice cream, ice milk and frozen yoghurt, edible oils and fats

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Bread, pastry and confectionery made of sugar; Chocolate; Edible ices, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs as seasoning; Vinegar, Sauces; Ice