THE BIG BLEND THEORY

Distilled spirits; whiskey; rum; gin; vodka; liqueurs; alcoholic cordials; brandy; prepared alcoholic cocktails; alcoholic beverages with flavors, produced from grain, sugar, and brewed malt bases, excluding beer; wines; wine-based drinks; distillates of wine, namely, brandy and cognac; malt distillates, namely, whiskey, scotch, rum, gin, vodka; alcoholic fruit distillates, namely, brandy, cognac, alcoholic fruit extracts, fruit wine, alcoholic beverages of fruit; alcoholic vegetable, herb and plant distillates, namely, vodka, rum and wine