THE BEST OF THE EAST

Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, fruit preserves, pickles, eggs, edible oils and fats; snack dips

Rice, lentils; processed cereals, rice and wheat-based snack foods, candy; bread, pastry and pastries; condiments, namely, sauces; spices, salad dressings; salsa; chutneys