THE BEGINNING OF THE END RESULT

Poultry bases; vegetable bases; beef bases; soups; stocks

Spices; seasonings; gravies; sauces; pancake mixes; vanilla; pastes, namely, chili and garlic pastes for use as seasonings; batter mixes, namely, mixes for making batters for fried foods and mixes for making baking batters; food extracts, namely, extracts used as food flavoring; salts