THE BASIC ART OF ITALIAN COOKING MARIA LIBERATI

Bakery goods; Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking soda; Baking spices; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Bread with soy bean; Caffeine-free coffee; Chicory based coffee substitute; Coffee; Coffee; Coffee beans; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Confectionery chips for baking; Ground coffee beans; Instant coffee; Miso bean paste; Mixes for bakery goods; Mixes of sweet adzuki-bean jelly; Prepared coffee and coffee-based beverages; Rice dumplings dressed with sweet bean jam (ankoro); Roasted coffee beans; Soy bean paste; Sugar-coated coffee beans; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell; Vanilla beans