THE ART OF A GREAT TAMALE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; lard; processed, fresh cut and dried beans; butter; and oils, namely, animal oils, corn oil and vegetable oils

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; corn flour; rice flour; bread, pastry and confectionery products, namely, chocolates and candies, cookies, fudge, chewing gum, chocolate nuts, chocolate biscuits, frozen confections, freezable liquid for use in making frozen confections, ice cream, ice cream drinks, ice cream mixes and powders, icing, ice cream substitute, ice-cream cakes, pralines, nougat, marzipan, candy bars, chocolate chips, chocolate truffles, pies, cakes, cream buns and cream puffs; flavored and fruit ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, condiments, namely, ketchup, mayonnaise, relishes, marinades, glazes, namely, glazes for meats, seafood, poultry, vegetables, cakes and pastries; chocolate syrup; spices; sauces; salsa; pepper; dough; tamales

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