THE ART AND SCIENCE OF GOOD TASTE

garlic butter; dips, excluding salsa and other sauces used in dips, and dip mixes

sauces and sauce mixes, namely barbeque sauces, hot wing sauces, teriyaki sauces, coconut sauces, mango-tequila sauces, pineapple-cayenne pepper sauces, lime-cilantro sauces, and orange sauces; marinades and marinade mixes; seasonings and spices and special mixes of seasonings and spices; seasoned flour and bread crumbs; salad dressings and salad dressing mixes; mayonnaise and mayonnaise mixes; gravies and gravy mixes