Mark Identification
THE ART & SCIENCE OF GLUTEN-FREE GASTRONOMY
Serial Number
77379965
Filing Date
Jan 24, 2008
Registration Date
Jun 16, 2009
Trademark by
Classification Information
Arranging and conducting educational conferences; Education services, namely, providing live and on-line conferences, seminars, lectures, classes and cooking and baking demonstrations in the field of gluten-free cooking and baking taught by chefs, culinary school instructors, cookbook authors, and industry experts
Education and Entertainment