THE

[ Processed peanuts; potato fritters; ] dried fish and shellfish; [ dried fruits; fruit salads; fruit-based snack food; fruit jellies; kimchi; radish cubed kimchi; ] frozen fruits; pork; tofu; tofu-based snacks; soybean milk; brown seaweed processed; fermented milk; butter; buttercream; preserved fish; [ preserved soya beans for food; ] preserved seaweeds for food; fish croquettes; steamed or toasted cakes of fish paste; fish sausages; cream fraiche; [ sauerkraut; sausages; ] ripened cheese; silkworm chrysalis for human consumption; dried pieces of agar jelly; weed extracts for food; rice bran oil for food; [ spicy pickles; ] sheep milk; duck meat; yoghurt; drinks based on yoghurt; [ vegetable juices for cooking; tomato juice for cooking; ] milk; protein milk; milk creams; [ jams; vegetable products processed; vegetable salads; ] cheese; turkey; [ coconut butter; coconut powder; ] processed algae for human consumption, namely, chlorella; hare meat; [ tomato extracts; ] processed edible seaweed, namely, fusiforme; canned snails; tinned fish; canned fish; [ potato sticks; pickles; ] processed edible seaweed products; smoked fish and shellfish; [ jellies; potato flakes; fruit stewed; ] eggs

Processed cereals; crackers, namely, hardtack; dried pasta; dried cooked rice; meat pies; gochu-jang fermented hot pepper paste; processed cereal-based food; sausage wrapped in cereal; processed cereals for soup; fruit jellies candy; fruit teas; fruit cakes; confectionery, namely, pastilles; chinese matrimony vine tea; noodles uncooked; frozen yoghurt confectionery ices; naeng-myun (korean buckwheat noodles); green tea; molasses syrup; honey substitutes; soya bean paste; rice cakes; instant noodles; lime tea; mayonnaise; dumplings; dumpling shells; maltose for food; barley leaves tea; muffins; noodles; starch syrup for food; wheat flour; milk chocolate; coffee beverages with milk; cocoa beverages with milk; white sugar; barley meal; barley tea; roasted corn; flour for fry; biscuits; herbal infusions; bindae-ddeok (green bean pancake); bread; candy; sandwiches; dressings for salad; salad sauces; sage tea; ginger bread; sweet flag tea; sugar; somen noodles (very thin wheat noodle uncooked); pasta for soups; cream puffs; spaghetti; potato flour for food; sweet potato starch for food; flour for food; edible fruit ices; powder for edible ices; edible ices; starch for food; vinegar; polished rice; rice flour; rice-based snack food; almond paste; ice candies; iced cakes; ice cream; cones for ice cream; ice cream mixes; iced tea; korean traditional traditional cakes made from wheatflour/oil and honey Yak-kwa; bars of sweet jellied bean paste; toffee; acanthopanax tea; oolong tea; corn flour; chinese noodles uncooked; udon noodles uncooked; gruel with a milk base for food; chocolate beverages with milk; non-medicinal stamina enhancing tea; ginseng tea; instant soba noodles; instant udon noodles; instant chinese noodles; instant coffee; artificial coffee; black soybean paste for noodle sauce, namely, Ja-jang; jam buns; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar, namely, Jeun-kwa; macaroni uncooked; spaghetti uncooked; sauces; tea-based beverages; processed tea leaves; chonggug-jang (fermented soybean paste); sushi; chocolate; chocolate-based beverages; coffee; coffee-based beverages; ketchup; cocoa; cocoa-based beverages; cocoa products, namely, cocoa spreads; soybean meal for human consumption; cookies; cream buns; husked rice; tomato sauce; toast; puddings; pizzas; hot dog sandwiches; hot cake pancake; buns for hamburger; ho-ddeok (chinese pancake stuffed with sugar); black tea english tea; tea; cereal-based chips; waffles; pasta; pastries

Fruit juices; mineral water; frozen fruit beverages; lager beers; beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic cider; apple juices beverages; soda pops; water beverages; soda water; soda drinks; stout; syrups for beverages, namely, orgeat; milk of almonds for beverages; orange juice beverages; preparations for making beverages, namely, fruit drinks; spring water; sherbets; ginger beer; vegetable juices; soft drinks; tomato juice; unfermented grape must; dark beer; non-alcoholic fruit extracts used in the preparation of beverages; fruit syrups for beverages; vegetable or fruit processed beverages; aerated water