THAI KITCHEN

[ green curry vegetables, ] processed coconut, namely, coconut milk and light or lite coconut milk, [ (and flaked coconut), Thai stir fry oil, ] fom yum soup, hot and sour soup, coconut ginger soup

fish sauce, jasmine rice, spicy Thai chili sauce, [ black bean sauce, ] satay peanut sauce, curry pastes (red, green, [ yellow, panang, masuman ] ), lemon grass, noodles (tom yum, Pad Thai, curry flavors), [ red and green curry mixes, ] plum sauce, green and/or red chili sauce, [ sticky rice, ] Pad Thai noodles sauce

[ educational services, namely, conducting classes and seminars in the field of Thai cooking ]

[ restaurant ]