THAI HERB

Soups and soup mixes; preserved, dried and cooked vegetables, fruits, fish, shellfish and meats; canned and bottled fruit; slices and cut canned and bottled vegetables; jellies; jams and fruit sauces

Sauces, curry powder; seasonings; spices; instant curry; rice; pasta; noodles; preparations made from cereals and rice, namely, rice sticks, bean starch vermicelli and rice porridge; tapioca; confectionery, namely, ready to eat dessert comprising sticky rice, tapioca, taro and fruits in coconut milk or syrup; salad dressings