THAI ACCENTS

pastes, namely, meat, fruit and vegetable; dry mixes for preparing soup; and dry mixes consisting primarily of meat or vegetables for making meat or vegetable based prepared entrees

dry mixes, namely, meat sauce, vegetable sauce, pasta sauce, sweet and sour sauce, gravy, marinade, and dressings; pastes, namely, rice; dry mixes consisting primarily of rice for making rice-based prepared entrees; spice mixes; sauces; and spices