THAI ACCENTS

pastes, namely meat, fruit and vegetable; [ dry mixes for preparing soup; and dry mixes consisting primarily of meat or vegetables for making meat or vegetable based prepared entrees ]

[ dry mixes, namely meat sauce, vegetable sauce, pasta sauce, sweet and sour sauce, gravy, marinade, and dressing; pastes, namely rice; dry mixes consisting primarily of rice for making rice-based prepared entrees; spice mixes; ] sauces; [ and spices ]