THỌ PHÁT

Meat balls; sausages; Vietnamese meat roll being foods based on prepared meat; meat, processed; seafood, treated and preserved; fish, processed; poultry, processed.

Shumai being stuffed dumplings made of meat, shrimp and vegetable; baozi; pyramid rice dumpling; bread; pastries; pies; Vietnamese crispy dumplings being boiled or crispy dumplings made of dough and containing meat; spring rolls; dim sum being stuffed dumpling made of meats, seafood, poultry or vegetables; Vietnamese steamed rice rolls; meat dumplings; seafood dumplings; wonton being a type of cake made from flour that often has stuffing with varieties of meat or seafood and vegetables; noodles; coffee; tea; milk tea; dipping sauce [condiments]; satay sauce [condiments]; soya sauce [condiment]; oyster sauce [condiment]; mixed spices; mushroom tomato sauce [condiment]; sauces [condiments]; mayonnaise; meat gravies [condiments].