Classification Information
Bread; Chocolate; Cocoa; Coffee; Flour; Pastries; Rice; Sago; Salt; Sauces; Spices; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Baking powder; Edible ices; Ice cream; Ice for refreshment; Preserved herbs as seasonings; Spice rubs; Water ice
Staple Foods