TERVOCE
Mark Identification

TERVOCE

Serial Number

85114762

Filing Date

Aug 24, 2010

Trademark by

GREEN GOURMET L.L.C.

Classification Information

Prepared, processed, frozen, canned, dried, or preserved fruits or vegetables; prepared, frozen, canned, jarred, or packaged meals consisting primarily of meat; entrees comprised primarily of meat with or without vegetables and with or without pasta or rice, and with or without sauce; chili, with or without beans; canned, preserved, packaged vegetables, with or without a sauce; processed vegetables and fruits; pre-cut, fresh packaged vegetable or organic vegetable salads; refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating entrees; dried beans; dried lentils

Meats and Processed Foods

Prepared, processed, frozen, canned, jarred, or packaged meals consisting primarily of pasta or rice; entrees comprised of rice, pasta and meat and poultry; spaghetti sauce; entrees consisting primarily of sauce and pasta; cheese-based sauces; cream-based sauces; salad dressings and vinaigrettes; gravies and gravy mixes; food seasonings, namely, herb mixes, spices, and spice mixes; dried or cooked rice; dried or cooked pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, and cheese, vegetables, pasta, or rice

Staple Foods

Fresh, raw, or unprocessed fruits and vegetables; Fresh organic vegetables; fresh, raw, or unprocessed herbs

Natural Agricultural Products

On-line retail store services featuring food and food related items; mail order catalog services featuring food and food related items, telephone shop-at-home services in the field of food and food related items; retail store services featuring food and food-related items

Advertising and Business

Entertainment services in the nature of ongoing audio-visual programs provided via television, satellite or digital audio and video transmission over wired and wireless networks in the fields of cooking and culinary arts, health, fitness, and nutrition; production of DVDs, videotapes and television programs featuring health and nutrition topics

Education and Entertainment