TERRE FRANCESCANE

Edible fats and oils; olive oil; groundnut oil; sunflower oil; corn oil; maize oil; cooking oil; seed cooking oil; soybean oil; vegetable oils; preserved olives; olive paste; preserved, frozen, dried and cooked fruits and vegetables; pickles; jellies; marmalade; eggs; milk and milk products, namely, dairy products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; meat, fish, not live, poultry and game; meat extracts; compotes