TERRA MADRE CULINARY SPECIALTIES

Olive Oil; truffles in preserved, dried, and canned forms; edible oil flavored with truffle; cream containing truffles and mushrooms; Frozen truffle fungi, preserved fish roe, caviar, fish and game jellies, pâté de foie gras, butter, cheese and cream

Alimentary Pastas and Rice; salad dressings containing truffles and mushrooms; flour and pasta flavored with truffle, balsamic vinegar, sauces; spices

Fresh black and white truffles